Current location - Recipe Complete Network - Healthy recipes - What are the effects and functions of pomegranate?
What are the effects and functions of pomegranate?
1, promoting digestion

People who eat irregularly in life, or eat indigestible ingredients, will have indigestion, loss of appetite or abdominal pain in the future. At this time, eating more pomegranate can promote digestion and improve these bad symptoms, because the fruit acid and organic acid in pomegranate can promote the secretion of digestive juice and stimulate appetite and digestion.

2, whitening and nourishing the skin

Whitening and beautifying is an important benefit for people to eat pomegranate. It is also rich in vitamin C, which can inhibit the production of melanin, eliminate the original state of skin surface, dilute pigmentation and whiten skin.

Trace element iron is also the most important element in fruit 16. It can improve human hematopoietic function and relieve anemia. After being absorbed by human body together with other trace elements, it can nourish muscles and make children's faces rosy and healthy.

3. Antioxidant activity

Improving the body's antioxidant capacity is an important effect of eating pomegranate. This fruit is not only rich in vitamins, but also contains carotene, trace elements selenium and pomegranate phenol. These substances can improve the anti-oxidation ability of human body, scavenge free radicals in the body, and protect body tissues and cells from being damaged by free radicals.