Can Portunus trituberculatus still eat when it freezes to death? Portunus trituberculatus has tender meat, delicious taste and rich nutrition, which is deeply loved by consumers. The swimming crab froze to death in the refrigerator. Whether it can continue to be eaten depends on the specific situation.
1. Edible: If the live swimming crab freezes to death in the frozen layer of the refrigerator, you can eat it again. Because the freezing layer temperature of the refrigerator is relatively low, live swimming crabs are easy to freeze to death after being put in. But the lower temperature can prevent Portunus trituberculatus from deteriorating or producing harmful substances. Because bacteria can't grow and reproduce in large quantities at low temperature, it can avoid the production of harmful substances such as histamine, so it won't have a great impact on the human body after eating. However, frozen swimming crabs should also be eaten for a short time to avoid deterioration or meat quality deterioration;
2. inedible: if the live swimming crab freezes to death in the cold layer of the refrigerator, it is recommended not to continue eating. There will be other miscellaneous bacteria in the cold storage layer of the refrigerator, and there will also be bacteria in the body of the swimming crab, which will make the dead swimming crab grow and multiply in large numbers. Bacteria can decompose histidine contained in swimming crab and produce harmful substances such as histamine. If too much histamine is ingested, it may lead to gastrointestinal discomfort such as toxic reaction, nausea, vomiting, abdominal pain and diarrhea, as well as allergic reaction, itchy skin, rash and runny nose.
Does it matter if the swimming crab freezes to death? After a long time, the meat will become loose and taste worse.
If Portunus trituberculatus freezes to death, the death time is not long, and there is no deterioration, it can still be eaten, because the surrounding temperature is relatively low, which can inhibit the reproduction of bacteria to a certain extent and prolong the storage time of Portunus trituberculatus. However, if the frozen swimming crab smells obviously smelly or fishy, it usually means that it has been dead for a long time and may have gone bad. It is generally not recommended to eat, otherwise it will easily cause physical discomfort.
Portunus trituberculatus 1 How to eat it? Steamed Portunus trituberculatus.
If you want to eat the most delicious, traditional and original Portunus, steaming Portunus is naturally the best cooking method. The cooking method of steamed swimming crab is relatively simple. Just add some onions, ginger, garlic and sprinkle some salt. Steamed swimming crab is fat and tender. If you use crab paste and crab roe, it will taste better. Therefore, steamed swimming crab is the first choice for many friends.
2. Swimming crab fried rice cake
Now many restaurants offer fried rice cakes with crab meat. Crab fried rice is delicious. For some children who like to eat heavy flavors, frying in this way is very delicious. You can put more seasoning when frying, so that the meat of Portunus can fully absorb the juice and make Portunus delicious.
3. Fried Portunus Crab
If the swimming crab is not too big, you can chop it up, wrap it in egg white and flour, and then fry it in the oil pan. In this way, the swimming crab can eat its shell, which is delicious and can supplement calcium.