Ginger100g

Jujube 250 grams

50 grams of brown sugar

Production method

Step 1

Prepare all kinds of ingredients

Step 2

Chop ginger.

Step 3

Cutting red dates after removing the core.

Step 4

Because I don't like to eat ginger chips, I put them into a juicer and squeeze them into juice. If you don't mind having ginger chips, this step can be omitted.

Step 5

The squeezed ginger juice is poured out for later use.

Step 6

Put ginger juice, red dates and brown sugar into a pot, and add 1000 ml of water.

Step 7

After the fire is boiled, simmer it slowly with a small fire.

Step 8

When you see a little moisture, keep stirring to prevent the pan from sticking.

Step 9

Just stir until no obvious moisture is visible.

Step 10

After cooling, put it in a glass bottle, seal it, put it in the refrigerator, take a spoonful every morning and brew it with boiling water.