Pork loin is the kidney of an animal, and many people like to eat such a kind of food. When making dishes with animal kidneys, you usually need to cut the kidneys into the shape of a waist flower, firstly, to make the dish more beautiful, secondly, it is easy to cook and easy to taste. Then how to cut the pork kidney usually?

Before preparing to cut the cashew flower, first use a knife to make a small cut on the surface of the pork loin and tear off the outer membrane. Then put the pork loin on the vegetable pier, the left hand will be pressed on the waist, the right hand knife will be sliced into two halves, with a knife batch to remove the waist bashfulness, leaving only the net waist. Next, place half of the pork loin on the vegetable pier with the inside of the loin, i.e., the side with the loin shame, upward. Specifically there are two ways to cut:

Simple cutting method:

Take two bamboo sticks for barbecue, close to the loin, put them on both sides, first slant the knife 45 ° cut, then change the direction of the loin, straight knife cut. Finally, you can change the waist flower to the right size.

Cutting method of Demoiselle cashew flower:

Push the graver with an oblique knife on the inner side of the pork loin, then push the graver with a straight knife, this step is the same as the cutting method of wheat cashew flower. Then on the outer side of the pork loin, i.e., the side without waist shame, the diagonal knife pushes the graver a number of parallel knife lines, the depth of the knife is 4/5, and the inner side of the network into the air. Then the pork loin knife into the side length of 3 to 5 cm square, heat curling contraction that is into a straw raincoat shape.