condiments

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300 grams of soybean sprouts

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1 cucumber

condiments

Zanthoxylum oil

1?o'clock

oyster sauce

1 spoon

chicken essence

1?o'clock

salt

1?o'clock

garlic

3 petals

vinegar

Two spoonfuls

The practice of cold bean sprouts

1.

Prepare ingredients.

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2.

Blanch soybean sprouts in boiling water for 3 minutes.

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3.

Take out and drain.

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4.

Shred cucumber.

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5.

Put bean sprouts and shredded cucumber into the pot.

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6.

Add a little salt.

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7.

Add oyster sauce, chicken essence and minced garlic.

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8.

Add a little pepper oil.

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9.

Add vinegar and stir well.

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10.

Put it on a plate.

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