1. Remove the five internal organs of the snakehead fish and wash it. Put onions, ginger and cooking wine into the belly of the fish and set aside for use. Remove the seeds of the bitter melon, wash it and cut it into slices;

2. Place it on the frying pan. Preheat the oil in the microwave and place the snakehead fish in the microwave. Pour in the cooking wine and boiling water and take it out for 15 minutes. Then add the bitter melon, salt, chicken essence and pepper and put it in the microwave for 6 minutes.