Current location - Recipe Complete Network - Healthy recipes - How long does it take to blanch cold dishes and yuba?
How long does it take to blanch cold dishes and yuba?
1, cold dish yuba blanched for about 3 minutes.

2. Although the yuba is a cooked product, it still needs to be soaked in water first and then blanched, which is not only beneficial to health, but also improves the taste of yuba. After the water boils, add the yuba, and it will take about 3 minutes to drain, and then you can add seasoning to the cold salad.

3. Beancurd can be soaked in warm water or cold water, which takes twice as long as cold water. Generally, it takes half an hour to soak in cold water, and only 15 minutes for warm water. When soaking in water, beancurd is relatively light, so it will float on the water, which will lead to uneven foaming. To solve this problem, you only need to press a plate on it, and the sample can be complicated.