1. Barracuda can't eat with edamame. Will destroy the vitamin B.

2. Barracuda can't eat with pumpkin. Can cause poisoning.

3. Raw barracuda can't be eaten with milk. Can cause food poisoning.

4. Barracuda can't eat with tomatoes. Can produce carcinogens.

5. Marine fish can't be eaten with alcoholic drinks. Can cause gout disease.

6. Barracuda cannot be eaten with fruits containing more tannic acid. Can cause gastrointestinal discomfort.

7. It is not advisable to eat barracuda raw. When eating, you must cook it before eating it. Raw fish has bacteria, and it is easy to breed parasites if you eat it.

8. Do not eat with beer. Alcohol will accelerate the formation of uric acid produced by fish, which is easy to cause gout.

9. It is not advisable to drink tea after eating barracuda. Tea contains tannic acid, which will form insoluble calcium from the calcium in barracuda. It should be more than 2 hours apart.

Barracuda has round scales, bluish gray on its back, light gray on its belly, and black vertical stripes on its scales on both sides. As an offshore fish, it likes to inhabit rivers and bays and also enter fresh water. Lively, good at jumping, they often swim in groups in the countercurrent and eat organic matter in the underwater soil. Larger in size, I am made in South China Sea, East China Sea, Yellow Sea and Bohai Sea.

Barracuda is good for cardiovascular system. Rich in unsaturated fatty acids, it is beneficial to blood circulation and is a good food for cardiovascular patients. Protect the heart, protect myocardial cells, and prevent or relieve palpitation and arrhythmia.

References:

Baidu encyclopedia-barracuda