How to make brown sugar buns:

Preparation: 500g flour, yeast, brown sugar

1, flour and yeast kneaded into a smooth dough and then molasses to 2 times the size.

2. Knead the dough into a long strip.

3: Take the right size of dosage.

4: Roll out the dough.

5: Put some brown sugar on the dough.

6: Wrap it up.

7: Carve out the pattern with a clean comb.

8, steam on the pot.

9, out of the pot.