1.practice a food ingredients ginger five spice powder 100 grams, 80 grams of peel, 9 grams of pepper, ginger 5 pieces. Food practice 1, prepare kimchi altar, inside and outside the wash, dry with a dry cloth; 2, the ginger peeled, washed, sun-dried into a half-dry, sliced and mixed with the above seasonings, put into the altar, seal ...

2. Practice 2 Ingredients Ginger, chili oil, sugar, sesame oil, salt Preparation Method Wash the ginger, trim the surrounding neatly, remove the bad place, put it into the home kimchi altar, after 3 days can be eaten. Take it out, cut it into small pieces and mix it with chili oil, sugar and sesame oil. Keep it simple...

3. kimchi water practice 1, altar or glass bottle clean and dry water spare 2, grab a handful of peppercorns and the right amount of brown sugar, salt, boiling hot water poured on it, scalded out the flavor, cooled and poured into the kimchi altar 3, in the kimchi altar to add ginger, red pepper to mention the aroma, before sealing the amount of white wine added ...