Main ingredients: corn, sparerib seasoning: onion, ginger production method: 1. 2. Peel and shred the corn and cut it into small pieces. 3. Cut the onion and slice the ginger. 4. Add water to the casserole, put the ribs in the pot (if you want the pork ribs soup to be fresher, you can drop two drops of vinegar in the water), put the onion and ginger (not too many slices) together in the pot, drop a little white wine, light it, remove the blood foam after the casserole water floats, and then add corn to cook together. 5. After cooking, take out the onion and ginger slices and add a little salt to taste. Raw materials of corn sparerib soup: 1 corn, 200g sparerib, 20 red dates, ginger 1, and proper amount of salt. Production: Wash the corn and red dates together. Boil the ribs in boiling water for 2 minutes, remove and wash. Put all the ingredients into the pot, add water and simmer for 3 hours, and season with salt. Efficacy Comments: Corn is a kind of food with high nutritional value, which has the functions of invigorating spleen and stomach and preventing and treating cancer. Jujube tonifies the spleen and stomach, benefiting qi and promoting fluid production, and moistening the heart and lungs. Stewed ribs with two flavors can not only stimulate the appetite and spleen, but also moisten the lungs and nourish the heart. Regular consumption can prolong life. Scope of application: patients with spleen and stomach weakness, loss of appetite, fatigue, palpitation, fatigue, etc. Especially for patients with chronic gastritis and gastric and lung tumors after operation. Note: Use with caution for people with thin stools. Corn ribs soup main ingredients: corn, ribs seasoning: onion, ginger production method: 1. I choose ribs because I can eat soup and meat, and I don't need to spend too much time stewing soup. Cut the ribs into any length. 2. Peel and shred the corn and cut it into small pieces. Cut a piece or two of ginger. Onions are knotted. 3. Put the meat into the pot, add water to boil, roll, boil and bleed, and pour water. Put water in the casserole, ribs in the pot, ginger and onion in the pot together, drop a little white wine, light it, boil the casserole water, turn to low heat and cook for about 30 minutes, then add corn and stew together for 10- 15 minutes. After cooking, remove the ginger slices and onion knots and add some salt to taste. Material of corn sparerib soup 1 Ribs (preferably ribs) 2. Corn (preferably yellow corn, but not too old. It is suggested to use the so-called' fruit corn' sold in the supermarket. 3. Cooking wine, salt and ginger: 1. Cut the corn into about an inch, and then cut it into four pieces. 2. Blanch the ribs first. Boil on a big fire. 4. After the soup is boiled again, slow down the fire. 5. Stew for about 30 minutes. Season with salt before cooking.