1, Garlic Spare Ribs

Ingredients:

1 tbsp soy sauce

2 tbsp oyster sauce

2 tbsp sugar

2 tsp minced ginger

p>pinches of red bell pepper rings

2 heads of minced garlic

Methods:

Steam the fish. soy sauce, oyster sauce, sugar, minced ginger, minced garlic (half), red pepper rings into a sauce, marinate the ribs for three or four hours;

Baking tray mat aluminum foil, arrange the ribs, the marinade will continue to be smeared on the ribs, the frying pan oil is hot and turn off the heat, a lot of minced garlic stir fry the fragrance, even the oil is spread on the ribs, seal the aluminum foil;

On the top and bottom of the oven at 230 degrees for 25 minutes, open the foil to bake for 15 minutes;

Into the oven on the top and bottom heat for 25 minutes, open the foil to bake for 15 minutes;

On the top and bottom heat of the oven for 25 minutes. minutes;

Meat crispy bone fragrant, do not shape, even the baking dish together on the table, eat while hot is really good taste.

2, family version of chiffon cake

Tools:

Whisking with stainless steel plate 2 (slightly larger whisk basin is used to beat the egg white, a little smaller is used to whip the yolks and then mix the yolk paste)

Egg splitter: used to separate the egg white and egg yolks

Flour sifter: used to sift the flour within the flour of the flour particles

Electronic scale

Flour sieve: used to sift the flour within the flour particles

This is the first time that I have ever seen a cake in my life. p>Electronic scale

Measuring cup

Flat-bottomed cake molds (this recipe uses 8-inch round cake molds)

Manual and electric whisks

Rubber spatula: used to mix the batter

Materials:

Eggs: 5

Low-viscose flour: 90g

Fine sugar: 80g (50g for whipping the egg white, 30g for whipping the egg yolks). grams for whipping the egg white, 30 grams added to the egg yolk)

Pure milk 50ml

Colorado oil 50ml

Methods:

White meringue, put 5 egg whites into a slightly larger whisk, beat with an electric mixer until coarse peaks;

Add 1/3 of the granulated sugar to the egg whites (****50 grams of granulated sugar) and beat with a high speed until fine peaks form.

While the egg whites are still in the whites, add the sugar and beat with a high speed. high speed beat until fine foam, then add 1/3 of the granulated sugar, turn high-speed continue to beat until the state can show lines;

The rest of the sugar are added, continue to beat until the state of dry foams, that is, when lifting the beater, the egg white can be pulled out of a short upright tip;

Play the yolks paste, in the other beaters tray put 5 egg yolks and 30 grams of sugar, with a manual

Add 50ml of salad oil (can be replaced by corn oil) while mixing, add 50ml of milk while mixing, sift in 90g of low gluten flour, and slowly whisk until smooth and creamy;

After mixing the egg yolks, take 1/3 of the meringue and put it into the yolk batter dish, and mix it well with a rubber spatula; take 1/3 of the egg white and put it into the egg yolk batter dish.

Take 1/3 of the meringue into the egg yolk batter pan, use a rubber spatula to mix evenly, pour all the batter in the egg yolk batter pan into the rest of the meringue pan, and mix completely until smooth and fine without particles;

Pour the batter into a 8-inch round cake mold, and gently stoned on the table a few times, to shake out the large air bubbles inside the cake batter, preheat the oven for 10 minutes, and then put the cake in the middle of the preheated oven, top and bottom, 170 degrees, 40 minutes;

The cake is ready to eat, and it's ready to eat, and it will be ready to eat in no time. 170 degrees Celsius, 40 minutes;

When the cake is done baking, immediately put on the insulated gloves and take it out, put it on the table a few times, then inverted on the baking rack, when the cake is completely cooled down, it can be removed from the mold (can be used with the help of props to remove the mold).

3, oven version of the honey barbecue wings

Materials:

Chicken wings a number of

Chili powder (optional) a little

Wine, soy sauce, sesame oil, pepper, sugar, salt a little

Honey a little

Methods:

Marinade:

Marinade: chicken wings in a deeper bowl with wine, soy sauce, (roughly 1:2, with a little salt). Then into the oven to bake 20 minutes, take it out and turn it over, bake for another 20 minutes, this time you can see the situation to supplement the brush honey and bake for another 5 minutes, to the chicken wings golden brown on it!

More oven recipes can be found in the kitchen app.