Raw materials for potpourri: rice, wet starch, salad oil.

Pot of soup ingredients: prawns, clams, berries, white mushrooms, onions, water, salt.

Second, the production steps:

1, rice add water, steamed in a rice cooker.

2, the pan is hot, brush the oil.

3, scoop in the rice and compact it with the back of a spoon, pressing it into a bobo.

4, water add starch moderate.

5, scoop a little starch water, pour into the pot of rice, basically pouring all over the rice cake.

6, under the fire, the rice cake cool side of the frying into a golden brown potpourri

7, pour out the potpourri, cut into squares.

8, again into the pot, frying, burning dry moisture.

9, put a little oil in the pan and heat it up.

10, put the potpourri slices into the hot oil and fry them until golden brown. When the rice meets the oil, it will expand and blossom with a crispy texture.

11, prawns cut off the shrimp gun and shrimp whiskers, cut along the back of the shrimp, pick off the shrimp line.

12, clams lah buy back, prior to raising in the water, spit sand.

13, white jade mushrooms but off the tail, chopped onions, saints fruit cut.

14, the pot is hot, pour a little oil, add the onion burst incense.

15, pour in the white mushrooms and cherry tomatoes, stir fry.

16, pour in prawns and clams, stir fry for a few moments.

17, pour in water.

18, soup boiling, skimming foam, add a little salt, pour a little white glutinous rice wine to fishy, you can turn off the fire.

19, potpourri put the bottom of the bowl, the seafood soup poured on top, a bowl of fragrant seafood potpourri soup is ready!