Pork neck meat is the meat of the neck of the pig.

Pork neck meat is located on both sides of the neck of the pig, because of its scarcity and precious, so there is a "gold six taels", this part of the meat fat such as snowflakes evenly distributed Meat is tender, into the throat smooth, moderate mouth strength.

Pork is one of the most important animal foods on the table. Because pork fiber is relatively soft, less connective tissue, muscle tissue contains more intermuscular fat, therefore, after cooking and processing of meat flavor is particularly delicious.

Expanded Information:

The way to judge pork neck meat

Pork neck meat lymph nodes in the skin underneath, hidden in the fat, granular distribution alone, there are also connected to a long piece of the; the color is mainly red, yellowish, and there are some hematomas will be purplish, and the The difference between the meat is still very obvious, they can be torn off by hand, that is, we usually say 'sinewy' part, even the inexperienced novice friends can easily distinguish.

Look and smell: the meat is pale in color, with a lot of fat layers, fuzzy fibers, and more granular meat. The fishy odor is particularly strong.

Touch: feel particularly strong granularity, meat is hard, mostly partial granular block, containing many thyroid glands, lymph nodes and lipomas and so on.

Baidu Encyclopedia - Pork Neck Meat