Organic rice wine is characterized by clear body, rich aroma, sweet taste and elegant flavor. Rice wine, also known as distiller's grains and sweet wine, used to be called Yi. Made of glutinous rice, it is a traditional wine of Han nationality. The main raw material is glutinous rice, so it is also called glutinous rice wine. A sweet rice wine is made by mixed fermentation of steamed glutinous rice and Saccharomyces cerevisiae (a special microbial yeast). Its brewing process is simple, its taste is sweet and mellow, and its alcohol content is extremely low, so it is deeply loved by people. China has a long history of brewing wine with high-quality coarse glutinous rice for more than 1000 years. Rice wine has become a daily drink for farmers, and modern rice wine is mostly produced in factories.