Homemade salt egg practice:

Main ingredient: duck eggs 10

Accessories: 100 grams of salt, white wine, appropriate amount

1, duck eggs bought back to soak, and then clean, dry raw water, if not dry, will become stinky duck eggs, duck eggs can not be cracked, otherwise it will also become stinky.

2, take a bowl, pour white wine into a clean container to dry out the water vapor, put the drying duck eggs in accordance with a light into the inside, soak for a while, so that each egg is fully immersed in wine.

3, and then take the duck eggs out of the wine, directly in the salt powder wrapped evenly.

4, let the surface of the duck eggs evenly coated with salt, wrapped with plastic wrap.

5: Wrap the salted duck eggs one by one.

6, and then lightly into the pocket tied tightly, waiting forty days after the homemade salt eggs out of the oven.

7, homemade salt egg finished picture.