Know the medicine every day: Begonia fruit Begonia is a common plant, and its fruit is also Begonia fruit. The nutritional value of begonia fruit is very rich, and it is called "the fruit of all benefits". Begonia fruit ripens in summer and autumn, and the eating methods are as follows: ① It can be picked, washed and eaten directly, and its taste is sour, so it is not good to eat directly. ② Wash and cut begonia fruit, add water and appropriate amount of sugar and cook for half an hour before eating. Effect of begonia fruit: astringing intestine to stop diarrhea, promoting fluid production to quench thirst, stimulating appetite and strengthening spleen. Note: Begonia fruit is sour and astringent, so it is not suitable for patients with gastric acid and gastric ulcer.

what is the use of begonia fruit?

The flowers, roots and fruits of Begonia can be used as medicine, which can dispel wind and dampness, calm the liver and relax tendons, and can be used for treating rheumatism pain, beriberi edema, tendon rotation caused by vomiting and diarrhea, female infertility, urinary tract infection and other diseases. 1. Promoting fluid production to quench thirst: Begonia contains sugar, multivitamins and organic acids, which can help to supplement the intracellular fluid of the human body, thus having the effect of promoting fluid production to quench thirst; 2, spleen appetizing: Begonia fruit is rich in vitamins, organic acids and quality, which can help the gastrointestinal tract to digest food, so it can be used to treat indigestion, food retention and abdominal distension. 3, astringent intestines to stop dysentery: Begonia tastes sweet and slightly sour, sweet and can slow down, acid can astringent, has the function of astringent and stopping diarrhea, and can treat diarrhea, thin stool and other diseases; 4, supplementary nutrition: Begonia contains a large number of essential nutrients, such as sugar, multivitamins, organic acids, etc., which can supply human nutrients and improve the body's immunity.

what is the effect of papaya and begonia fruit?

1. Strengthening the spleen and promoting digestion: Papain in papaya can decompose fat into fatty acids; Modern medicine has found that papaya contains an enzyme, which can digest protein, which is beneficial for human body to digest and absorb food, so it has the function of strengthening the spleen and promoting digestion

2. Anti-epidemic and killing insects: Carica Papaya L. and papain have anti-tuberculosis bacteria and parasites such as tapeworms, roundworms, whipworms and amoeba, so they can be used to kill insects and fight tuberculosis

3. Promoting lactation and fighting cancer: papaya. Therefore, it can be used for promoting lactation and treating lymphocytic leukemia

4. Supplementing nutrition and improving disease resistance: papaya contains a lot of water, carbohydrates, protein, fat, vitamins and various amino acids necessary for human body, which can effectively supplement human nutrients and enhance the disease resistance of the body

5. Anti-spasm: Carica Papaya L. contained in papaya pulp has the function of relieving spasm pain and has obvious therapeutic effect on gastrocnemius spasm.

Can the fruit of Begonia be eaten?

Begonia is edible. It is a kind of fruit, the fruit of Begonia tree. It looks like an apple, but it is much smaller. The color of the outer peel is bright red, which is quite shiny. The pulp inside is yellow and white, which has a strong aroma and tastes sweet and sour.

Begonia fruit can bear fruit after flowering. The flowering period is about March-June, and the fruit maturity is about September-November. It belongs to autumn fruit. The ripening time is not uniform, because the climate and environment are different in different planting areas, so the ripening time will be different. In places with mild climate, the fruit ripens early, while in places with low temperature, the fruit ripens late and can be purchased according to local specific time.

what kind of efficacy does begonia fruit have?

Begonia fruit is flat, sweet and slightly sour, and enters the spleen and stomach meridians; The effects of promoting fluid production to quench thirst, strengthening spleen and stopping diarrhea; Indications are dyspepsia, dyspepsia, abdominal distension, enteritis, diarrhea and hemorrhoids. 1. Promoting fluid production to quench thirst: Begonia contains sugar, multivitamins and organic acids, which can help to supplement the intracellular fluid of the human body, thus having the effect of promoting fluid production to quench thirst; 2, spleen and appetite: Begonia fruit is rich in vitamins, organic acids and quality, which can help gastrointestinal digestion of food and drink, so it can be used to treat dyspepsia and abdominal distension; 3, astringent intestines to stop dysentery: Begonia tastes sweet and slightly sour, sweet and can slow down, acid can astringent, has the function of astringent and stopping diarrhea, and can treat diarrhea, thin stool and other diseases; 4, supplementary nutrition: Begonia contains a large number of essential nutrients, such as sugar, multivitamins, organic acids, etc., which can supply human nutrients and improve the body's immunity.