Practice: 1, cut the fat cow into cubes, and then wear them one by one with toothpicks.

2. Put ginger, green onions, garlic, celery festival and millet pepper festival together in a blender and mix a small amount of water to make juice.

3. Put the vegetable juice into a basin, add pepper, oyster sauce, boiled juice, thirteen spices and spiced powder and mix well, then add the fat beef skewers and mix well. After the fat cow has absorbed the flavored water, pat a layer of dried raw powder for use.

4, put salad oil in the pot, burn it to 60% heat, then put the fat beef skewers, and when the skin is crispy, pour the pot into the colander to drain the oil.

5. Leave the bottom oil in the pan, add the dried Chili festival, homemade red oil and beef skewers and stir well, then add the crispy peanuts and green pepper festival, add monosodium glutamate, sugar, Chili noodles and cumin powder, and finally pour a little rattan pepper oil and sesame oil, and turn well to get out of the pan and plate.

Braised pork with sauerkraut

Practice: 1. Cut the pork belly with skin into small pieces and pickle it with salt, cooking wine and ginger onion for a while.

2. Heat the cooked vegetable oil in a wok, put the pork belly pieces and cook the cooking wine, stir-fry until the water will be dry and the oil will spit out, add the dried Chili festival, ginger slices, onion festival, pepper (a little, or not), spices, pickled cabbage and watercress, stir-fry well, cook the cooking wine and add fresh soup to boil, then pour into a big casserole and add salt.

3. After the guests order, scoop out a quantity of pickled cabbage and braised pork from the big casserole and put it into the small casserole, get angry and turn it with iron clips to make the taste even. When the soup is naturally concentrated, turn off the fire, sprinkle with chopped green onion and serve.

Braised fish

Practice:

1. Cut the clean meat of fresh fish into neat pieces, taste it at the bottom, then hang a layer of egg starch paste, fry it in the oil pan until it is golden, and take it out.

2. Cut the sprouts into fine powder, add oil, stir-fry ginger rice, watercress and pepper, and serve.

3. Season the fried fish fillets with sauce (selected according to personal taste), fresh soup, salt and sugar, stew them in the pot, remove them from the bowl, then put them into the fried bean sprouts, steam them in the cage until the fillets are soft and cooked, take them out of the flip plate and garnish them with a little chopped green onion.

Mushroom pork intestines

Practice: 1. Cut the cooked pork intestines into pieces, put them in the water pot together with the mushroom and konjac slices, cook for 2 minutes and then take them out for later use.

2. Heat the vegetable oil in a clean pot, first add the bean paste and stir-fry until crisp and fragrant, then add the green and red pepper slices, millet peppers, garlic cloves, ear onions and ginger slices, stir-fry for 2 minutes, then stir-fry the fat sausage, mushrooms and konjac slices in the pot, and add salt, sugar, monosodium glutamate, chicken powder, soy sauce, pepper oil and sesame oil, stir-fry evenly and then put them on a plate to serve.