Making materials of bean sprout mutton soup

Ingredients: 800g mutton.

Accessories: soybean sprouts 150g

Seasoning: salt 15g monosodium glutamate 2g pepper 2g ginger 10g.

Method of bean sprout mutton soup

1. Wash the soybean sprouts.

2. Cut the mutton into 3cm long sections and blanch the blood with boiling water.

Roast mutton with fresh soup until the mutton becomes soft and the bones are broken.

4. Put the bean sprouts in the bottom, then add salt, monosodium glutamate, pepper and ginger.

Mutton bean sprouts

Method for making mutton bean sprouts

condiments

Mutton (right amount) and bean sprouts (right amount)

condiment

Onion (right amount) ginger (right amount) garlic (right amount) pepper (right amount) salt (right amount) chicken essence (right amount) pepper (right amount)

kitchenware

fryer

1 wash the main ingredients, bean sprouts and mutton.

Dice mutton, onion, ginger and garlic.

3 put oil and diced meat in the pot. Stir fry until dry.

4 stir-fry the diced meat until it is dry, and add pepper. Before frying peppers, soak them in boiling water until they are soft, so that the taste of peppers is easier to fry.

5 saute the Chili, add the onion, ginger and garlic, stir-fry evenly and stir-fry.

6 Stir-fry shallots, ginger and garlic, add bean sprouts, stir fry together and stir fry evenly. Add salt, chicken essence and pepper. Add a little broth and stew for a few minutes. You can do without broth, but it doesn't taste as good as broth. Bean sprouts must be short buds, which will be more fragrant when fried)

7 Mutton bean sprouts will do.

Tip:

1, bean sprouts must be shorter, they will be more fragrant when fried and more chewy.

2, you can also add some shredded green pepper, the color will look better.