Oysters must be shelled before they can be eaten in hot pot. Others can be eaten in hot pot with shells. When metapenaeus ensis turns red, scallops, mussels and dragon cod can be eaten after boiling for 5 minutes. They can be eaten with tofu and cabbage.

Hotpot seasoning: sesame sauce, chives, fermented bean curd (crimson), shrimp oil, monosodium glutamate, sesame oil and salt.

If you have broth, you'd better add some, which will taste better. You can put some onions and ginger in the bottom material.