Perilla peduncle Baidu encyclopedia information
Perilla peduncle Baidu encyclopedia information, Perilla peduncle is a kind of traditional Chinese medicine, many people are only heard of Perilla, but are not clear about this kind of Perilla peduncle, in fact, its role is also very great, the following is the Perilla peduncle Baidu encyclopedia information, take a look at it.
Perilla pedicel Baidu encyclopedia information 1Perilla pedicel
The pedicel is Perilla pedicel is an alias of the family Labiatae, the genus Perilla, Perilla (scientific name: Perilla frutescens (L.) Britt.).
Chinese name
Terrier for Perilla pedicel
Latin name
Perilla frutescens (L.) Britt.
Family
Labiatae
Genus
Perilla frutescens
Species
Perilla frutescens
Morphological Characteristics
Annual, erect herb. Stem 0.3-2 meters high, green or purple, obtuse 4-angled, 4-sulcate, densely villous. Leaves broadly ovate or orbicular, 7-13 cm long, 4.5-10 cm wide, apex mucronate or acute, base rounded or broadly cuneate, margin coarsely serrate above base, membranous or herbaceous, green or purple on both surfaces, or purple only below, sparsely pilose above, adnate-pilose below, lateral veins 7-8 pairs, slightly closer together in proximity to proximally located, obliquely ascending, and with the midvein faintly raised above and distinctly raised below, slightly lighter in color.
Petiole 3-5 cm long, dorsoventrally flattened, densely villous. Verticillasters 2-flowered, forming terminal and axillary racemes 1.5-15 cm long, densely villous, biased to one side; bracts broadly ovoid or suborbicular, ca. 4 mm long and wide, apex mucronate, externally reddish-brown glandular punctate, glabrous, margin membranous; pedicels 1.5 mm long, densely pilose.
Calyx campanulate, 10-veined, ca. 3 mm long, straight, villous proximally, interspersed with yellow glandular dots, sparsely pilose ring on inner throat, enlarged when fruiting, to 1.1 cm long, flat or pendulous, swollen on one side of the base, the calyx limb 2-lipped, the upper lip broader, 3-toothed, the middle tooth smaller, the lower lip a little longer than the upper lip, 2-toothed, teeth lanceolate. Corolla white to purplish red, 3-4 mm long, outside slightly puberulent, inside slightly puberulent at base of lower lip segments, corolla tube short, 2-2.5 mm long, throat obliquely campanulate, limb nearly 2-lipped, upper lip emarginate, lower lip 3-lobed, middle lobe larger, lateral lobes similar to upper lip. Stamens 4, scarcely protruding, anterior pair slightly longer, free, inserted in throat, filaments flattened, anthers 2-loculed, locules parallel,
later slightly forked or divaricate. Style apex equally 2-lobed. Disk fingerlike dilated anteriorly. Nutlets subglobose, gray-brown, ca. 1.5 mm in diam. Flowering August-November, fruiting August-December.
Production Habitat
Widely cultivated throughout the country. It is also found in Bhutan, India, the Central South Peninsula, south to Indonesia (Java), east to Japan, and Korea. The type was taken from Japan. [1]
Principal values
The plant is widely cultivated in China for medicinal and spice purposes. The medicinal part of the stem and leaves and seeds are mainly, the leaves for sweating, cough, aromatic stomach diuretic, analgesic, sedative, detoxification, treatment of colds, due to fish and crab poisoning of abdominal pain and vomiting has a great effect; stalks have the effect of calming the air to stabilize the fetus; son of the cough, expectorant, asthma, dispersal of the spirit of the dreary. Leaves and for food, and meat cooked to increase the flavor of the latter. The oil extracted from the seeds, the name of the oil of soursop, for food, but also has a preservative effect, for industrial use. [1]
Recent Species Distinction
The plant is highly variable, the ancient books of our country said that the leaves are all green for the white perilla, said that the leaves on both sides of the purple or the face of the back of the green purple for the purple perilla, but according to the views of modern taxonomists, E. D. Merrill, that the two belong to the same kind of plant, and its variations, but only because of the cultivation of the start. In addition to the color of the leaves, the white perilla and the purple perilla can be distinguished from each other. The flowers of Perilla are usually white, the flowers of Perilla are often pink to purple-red, the hairs of Perilla are usually a little dense (sometimes there are exceptions), the calyx of the fruit is a little larger, and the aroma is also a little inferior to that of Perilla, but the difference is subtle, so the two will be merged.
Baidu Encyclopedia of Perilla Stem 2The main effect of Perilla: pungent and warm line dispersal, the leaves are light as the lungs, can disperse wind-cold, lung cough; stalks such as the spleen and stomach, good at the line of qi and the middle, qi and tire. Therefore, it is commonly used for wind-cold cough, spleen and stomach stagnation, in addition, and solve the fish and crab poison. The stalk of Perilla frutescens (L.) Britt. is a kind of traditional Chinese medicine, which is the dried stem of Perilla frutescens (L.) Britt. Contains volatile oil, which is mainly perilla aldehyde, levulinic acid and a small amount of a-pinene.
Height 60-180 cm.
Extended information:
Leaf blade 2.5-12 cm long, densely villous Sex identification: square-cylindrical, obtusely rounded on all four angles The surface is purple-brown or dark purple, with longitudinal grooves and fine longitudinal lines on all sides, the nodes are slightly expanded, with opposite branch and leaf scars. The section is lobed. Sections are 2-5mm thick, often obliquely rectangular, with yellowish-white wood, fine, radial rays, and white pith.
What are the efficacy and main treatment of Chinese medicine perilla
Perilla belongs to a comprehensive cross commodity, both medicinal, which is a common clinical medicine, and edible. In the form of medicine to the stem called purple stalks, the leaves are also known as Su leaves, antidepressant, the son is also known as Su Zi, black Su Zi, red Su Zi, Su Zi descending qi soup, is an important component of Su Zi descending qi soup. It disperses cold and relieves epidemics, and regulates Qi and relieves the middle Jiao. The main treatment of cold and fever, fear of cold, no sweat, chest tightness, cough, solve the abdominal pain caused by crab poisoning, diarrhea, vomiting and other symptoms.
Effects and Functions of the Perilla Stem
The perilla stems are used to treat the symptoms of cold and flu, cold and sweaty, coughing, abdominal pain caused by crab poisoning, diarrhea, vomiting and so on. It can be used to treat depression of qi, food stagnation, chest and diaphragm congestion, pain in the epigastric region, and discordance of fetal qi.
① "Materia Medica": "Xuan ventilation poison."
② "Materia Medica Montessori": "under the gas slightly slow, the body a little weak with appropriate."
③ "Materia Medica Tongxuan": "can move the gas to stabilize the fetus."
④ "Materia Medica Chong Yuan": "The main broadening of the middle to move qi, eliminating food and drink, and resolving phlegm and saliva. It can cure choking and regurgitation, and stop heart and abdominal pain."
⑤ "Getting the Match of Materia Medica": "Loosen the liver, benefit the lungs, regulate qi, harmonize the blood, relieve depression, relieve pain, fix coughing, and stabilize the fetus."
Selection of Perilla stalk
Treatment of typhoid fever chest plumpness, heart and abdominal stagnation, do not think of food
Perilla stalk filed one or two, Chen orange peel soup soaked in white, baked two, red Poria removing the black skin of one and a half, abdominal skin filed, each of the one or two, half-summer soup washed seven times, baked half a two. The above six flavors, finely cut as large as a mazu bean, each serving five money dagger, one and a half cups of water, into a minute of ginger patted, three broken dates, with the decoction to seven minutes, remove the slag, warm service.
To treat edema
Perilla stalks eight money, garlic root three money, ginger skin five money, winter melon skin five money. Water decoction. In the formula, perilla regulates qi and relaxes the middle.
Treatment of wind-poisoned foot , abdominal phlegm and evil, heavy feet and swelling
Perilla, Mouton, Sangbai Pi, fennel 30g each, Hovenia 60g, Qiangwu, Duhuo, Jingwu Sui, Papaya, Qingpi, licorice 15g each, 10 abdominal seeds. For the end, each serving 9g, add 3 slices of ginger, 1 stem of white onion, water decoction.
Treatment of Kidney Qi Swimming Wind
Perilla, Cyperus, Papaya, Betel nut, Fragrance, Pericarpium Citri Reticulatae, Rhizoma Ligustici Chuanxiong, Ginger Hau-Pu, Angelica Dahurica, Preparation of Rhizoma Atractylodis Macrocephalae, Cangzhu, Uva Ursi, Thorny Birdseed, Fenghuang Fenghuang, Glycyrrhiza glabra, Duhuo and Hovenia Citri. Add 3 slices of ginger, 1 jujube, and take with water.
Trait identification of Perilla stalk
The product is square cylindrical, quadrangular obtuse rounded, length varies, 0.5-1.5 cm in diameter, the surface of the purple-brown or dark purple, longitudinal grooves and fine longitudinal stripes on all four sides, the nodes are slightly enlarged, with opposing branch scars and leaf scars. The section is lobed. Sections 2-5mm thick, often obliquely rectangular, wood yellow-white, rays fine, radial, pith white.
Microscopic Identification
Perilla stem diameter 2.3mm transverse section: rounded quadrangular. The epidermal cells are tangentially prolonged, the outer wall of the compound horny layer, non-glandular hairs, glandular hairs and glandular scales are more, non-glandular hairs consist of 4 to 8 cells, 280-720 μm long; glandular head of glandular hairs is 1-2 cells; glandular scales are about 56 μm in diameter. the cortical cells are 3-4 columns, and there are 6-9 columns of thick horny cells at the outer side of the cortex at the quadrangular angle. Fiber bundles of the mesostylar sheaths are intermittently arranged in rings. Phloem very narrow, xylem ducts radially arranged, rays 1 to multiseriate, with wall pores. Pith large.
General Identification
The stem of Perilla is cylindrical, four-angled, 2-5 mm in diameter, with a brownish-purple to purplish-green surface. There are sparse white hairs, nodes obvious, on which there are opposite branchlets or leaves, leaves more crumpled, spreading flat was ovoid, the apex pointed, both sides of the purple or green on the upper surface, the lower surface of the purple, with concave glandular dots, petiole purple or green. Aromatic, slightly pungent flavor. Wild sage: similar to perilla, but most of the leaves are smaller than perilla, green or dark green on both upper and lower surfaces. The surface of the stem is yellowish brown. The odor is the same as perilla. To the stem and leaves intact, purple color, aroma is good.