There are many different ways to eat Wuta cuisine. The simplest way to eat Wuta cuisine is to blanch it in boiling water, then add appropriate amount of garlic paste and balsamic vinegar oil to make a cold salad, or mix it with tofu to stew.

Wuta vegetable can be fried before eating, or fried with bacon, winter bamboo shoots and other ingredients. Its plasticity is particularly strong, which allows people to make different flavors of food.

1, Wuta cabbage can be mixed with tofu to make soup. When making it, it is necessary to prepare 150 grams of Wuta cabbage, 0/50 grams of tofu/kloc, 30 grams of shrimp skin, ginger, salt and cooking oil.

2. Wash the Wuta vegetable, break it into small pieces, cut the tofu into pieces, soak it in light salt water for a while, cut the ginger into pieces, heat and boil it in the pot with clean water, add a proper amount of cooking oil, boil it together with the ginger slices and tofu, and then cook it for 3 to 5 minutes. Then take part in the disposal and punishment of Wuta vegetable, add shrimp skin and edible salt to taste it, and then take it out of the pot directly.

Relevant instructions on eating Wuta vegetables

The flowering period of Wuta vegetable is February-March, and the fruiting period is April-May. Feeding on dark green leaves, native to China, mainly distributed in the Yangtze River basin. The leaves of Wuta vegetable are fat and tender, which can be fried, made into soup and cold, with delicious color and rich nutrition.

Wuta cuisine is a common dish in winter because of its rich nutrition and fresh taste. However, this vegetable is mainly produced in the southern part of China, and people in many northern areas don't know about it. They don't know how to eat it. In fact, Wuta cuisine has many different ways of eating, which can be fried, stewed or made into soup.

Reference to the above content: Baidu Encyclopedia-Wuta Cuisine