1. Moutai liquor, a specialty of Moutai Town, Renhuai City, Zunyi City, Guizhou Province, and a national geographical indication product of China. Moutai is China's traditional specialty liquor. It is one of the world's three most famous distilled spirits, along with Scotch whiskey and French Cognac. It is also one of China's three most famous wines, "Mao Wu Jian". It is also the originator of Daqu Maotai-flavor liquor, with a history of more than 800 years.

2. Fenjiu, a traditional Chinese liquor, is a typical representative of light-flavor liquor. Because it is produced in Xinghua Village, Fenyang City, Shanxi Province, it is also called "Xinghua Village Wine". Fenjiu liquor has exquisite craftsmanship and a long history. It is famous for its soft taste, sweet taste, lingering fragrance after drinking, and long aftertaste. It enjoys high popularity, reputation and loyalty among domestic and foreign consumers.

3. Luzhou Qujiu is one of the famous wines in my country and has a long history. Luzhou Qujiu is a distilled liquor brewed from Daqu. The cellar used for fermentation is an old cellar, hence the name of Luzhou Qujiu. In addition to the traditional craftsmanship of Luzhou Qu Liquor, Laojiao, aged mother grains (Wannian grains) and Daqu (maiqu) are three important factors for brewing. Under traditional technological operating conditions, the pit mud and Daqu form an inherent microbial flora, producing Luzhou Qu liquor, which is famous for its strong aroma.

4. Xifeng wine, a specialty of Fengxiang County, Shaanxi Province, and a national geographical indication product of China. Xifeng wine, known as Qin wine and Liulin wine in ancient times, is a local traditional wine produced in Liulin Town, Fengxiang County, Baoji City, Shaanxi Province, the hometown of Fengjiu. It is one of the four famous wines in China. It began in the Yin and Shang Dynasties and flourished in the Tang and Song Dynasties. It has a history of more than 3,000 years and has many allusions such as Su Shi's chanting of wine.