On Saturday morning, I attended a picnic.
We took a car to a small reservoir with beautiful scenery, found a suitable place, built a stove, and began our picnic. We made many sweet and savory dishes, among which my favorite dish is grilled fish.
When we prepared the last dish of scrambled eggs almost done, suddenly heard the fishing students shouted: "Fish is coming! The fish is coming!" Haha! They actually caught six fish, see these lively fish, we decided to temporarily add a dish of grilled fish. After a simple division of labor, the students began to split up to prepare: some to pick firewood, some find sticks to build a simple grill, some began to kill the fish, wash the fish, and some with a branch to put the fish through, put on the grill to bake.
Started baking fish, I did not think how, some of the fish are still alive, there is a fish hard to jump, jumped into the fire, after it so tossed, the skin has been baked, we had to tear off the skin and then re-roasted. We have been holding a branch, and kept turning it over and over again, until the skin of the fish was charred, and the belly of the fish changed color.
At this time, you take the grilled fish to the mouth to smell a little, a burst of fish aroma came, so you can not help but drool, hurry to put in the mouth to taste it, wow, really meat flavor, aftertaste ah! Students rush to eat this dish, but unfortunately the fish is too little, three times, we were done, eat this do not want to eat KFC! This is the grilled fish we made, if you listen to the introduction to drool, you are welcome to taste.
2. eat baked fish essay
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The three of us with umbrellas to go to the home near the two wide market of a Szechuan restaurant, this baked fish more than 50 yuan a, we ordered a Gongbao chicken and dry-fried lentils, rice, dry-fried lentils and Gongbao chicken came up very quickly, and then the baked fish came, I first saw the baked fish, I think it is really very shocking, the people with a stainless steel rectangular tray, the people with the baked fish, the people with the baked fish, the people with the baked fish, the people with the baked fish, the people with the baked fish, the people with the baked fish. A stainless steel rectangular tray to mount the grilled fish, there is a small short shelf underneath, very novel and chic, the grilled fish is golden yellow, fins and tail is very large, like the sea fish, but it is said to be grass carp, covered with chili peppers, peppercorns. On the table, we can not wait to start, into the mouth of the first feeling is the skin is very burnt, very crispy, fragrant, like the feeling of deep-fried fish, fish meat is fresh and tender, not many thorns, are large thorns, the fish is under the body of the fungus, bamboo shoots, and red oil, this one fish is so big, so spicy, the three of us ate all the food can not eat, just barely finish this fish, a grilled fish is enough for three people to eat, the palace of the fish is not necessary to order other dishes, but also to eat, the fish is not enough to eat, the fish is not enough to eat. There is no need to order other dishes, Kung Pao chicken and dry-fried lentils did not eat much, are packed.
I think the grilled fish and boiled fish compared to the grilled fish is more delicious, because the boiled fish does not have a burnt, crispy texture. I've had it once and I want to eat it again. No wonder so many people are addicted to spicy food. This is the first time I ate grilled fish feeling, I do not know how you eat grilled fish and my feeling is not the same.
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Roasted fish in Wanzhou
"Hundreds of miles of different winds, thousands of miles of different customs." Different places have different folkways and customs, and so do we in Wanzhou, with a large number of traditional customs and world-famous food. I'll introduce you to the spicy grilled fish of Wanzhou.
The baked fish that Wanzhou people like to eat is actually very common, the main ingredient is carp; the ingredients are potatoes, cucumbers, mushrooms, onions, and grated taro; and the seasonings are canola oil, salt, dried chili peppers, peppercorns, cooking wine, monosodium glutamate (MSG), cumin, and so on.
The method is like this: first remove the fish scales, wash and clean, remove the gills, and then cut open from the back of the fish to remove the internal organs. Then the fish is flavored with seasonings and after a period of time, it can be put on the stove and roasted. Add cumin powder and chili powder while roasting. When it is cooked, it is put into a pot with oil, chili and spices, and then mushrooms, cucumbers, potatoes, onions and taro are put on top of the roasted fish. It's so colorful and flavorful that you won't be able to put down your chopsticks when you take a bite.
Generally in the grilled fish store, people scramble to eat the colorful and fragrant Wanzhou grilled fish. You see, a family went to eat grilled fish, some of them took off their outerwear, some drink, some drink, they are sweating, but the mouth does not stop, the heart can be happy. It is said that many tourists from abroad, but also to go to a few special grilled fish store to eat a meal before leaving Wanzhou.
Wanzhou is not only famous for baked fish, but also for hot pot, skewers and noodles. If you don't want to, come to Wanzhou to have a look!
3. Hometown's delicious: baked fish (essayI was very much and very interesting as a child, most of them are produced in the countryside, however, this time is no exception, just more happy, the value of happiness has reached one hundred percent!
Me, my dad and my mom were going on another trip to the countryside, and of course, the essential thing was toys! I brought a stick, and then got into the car resentfully, and my nephews and nieces to grill fish! After an hour's bumpy ride, we finally arrived at this remote village, where the air was extremely fresh, unlike the city, where black smoke flies and pollution is extremely serious. I literally jumped up and down to my second aunt's house, and my mom and dad came to help with the fishing, so we were able to grill fish! After catching a few random fresh minnows with my nephews and nieces, we went to a humble hut. I picked up a very large piece of mussel shells, and then went to the water and washed, washed and washed, sure clean, before walking to the hut. Took out a handkerchief, cleaned the clam shells, wipe once, not so wet, then put the small fish in, and then, put another piece of corresponding clam shells on this piece of clam shells, nephews and nieces, they have built a small fire, I first picked up a fat fish, inserted in the sticks I brought, and then put on the small fire, however, the piece of big clam shells were also put into the small fire. My heart was naturally happy. After an unknown period of time, my piece of roasted fish had penetrated a golden brown color, and when I smelled it, it still had a slightly fishy odor. After thinking about it, I took out my special 'ginger juice' from my pocket and sprinkled it on top of my grilled fish, and then also sprinkled some on the big mussel shells underneath, and then put it back in my pocket. Hmm, there's all sorts of flavoring stuff in the pocket too! I sprinkled the vinegar on the fish, put some more sugar, then I put some oyster sauce to enhance the freshness, and finally, I sprinkled the specially boiled chili sauce on the fish, which was extremely fresh and tasty, and sprinkled it on top of it didn't take long for it to give out a tantalizing fragrance, my niece and nephew were dumbfounded when they saw this series of actions of mine, and froze motionless, and then I sprinkled these seasoning as is on top of the big mussel shells, and it didn't take long for the The mussel shells were cooked, and so was my grilled fish. I picked up the wooden stick and swallowed for a while before devouring it. This fish was so fresh and delicious! What an indescribably delicious flavor! Then my nephew and niece also ate the mussel fish I made! They praised it so much that even I was embarrassed!
Hmm! The food I made myself is delicious! It's also a blessing to be able to eat well in the future! In short, I feel that what I cook is delicious!
They're not the only ones who are not!
4. How to write a barbecue fish advertisementThis is a fish with a dream, this is a fish with ambition, this is a fish with the power to make the world's delicious all in one net! Fish power global delicious journey, follow the delicious travel! Fish Power searches for the world's top delicacies, privately develops the secret recipe of the sauce, every live fish is full of motivation, and every classic flavor is a reward for itself! What are you waiting for, follow Fish Power now and join the journey of global delicacies! Paulownia Fish Power Grilled Fish collects advertising slogan, now the excellent winning works are announced for appreciation.
Roasted fish advertising language, publicity language: 1, taste the flavor of life, taste fish power twelve kinds of delicious. 2, spicy and flavorful enough fish power, come a few times to go.
3, the fish of the leap full of power, the heart of the joy of the mouth moving stomach Wing, fish power! 4, give you the power of love. 5, not only spicy, love my love, in the fish power.
6, eat fish to fish power, delicious and inexpensive flavor. 7, I am not a power train, I am power fish.
8, eat fish to fish power, love her to bring her to fish power. 9, fish power, the source of power.
10, fish power, your energy gas station. 11, eat fish eat fish power, eat life sweet honey.
12, fish power, do the best fish. 13, fish power, add energy; Yu power, more Kai Li.
14, love in this, fish power. 15, how much stomach, how much fish! Exclusive of your fish, do not hurry to fish! 16, the year of the sheep to fish power.
17, a delicious taste of three hands, smell the fragrance of ten steps back nine. 18, fish power, for you to understand me, do the best fish.
19, fish power - youthful and happy with vigor.
5. Write a composition about carbon baked fish note to write carbon baked fish color, aroma, taste, shapeAt 7:15 pm tonight, mom and dad took me, like the Peking Duck departed.
After ordering, I noticed the environment: elegant wooden tables and chairs with very smooth surfaces and exquisitely carved table edges. The beautiful huge crystal lamps hanging from the top, and the gentle waiters in cheongsams and tiny scarves, really made me feel like I was sitting in an opulent palace.
Hoo hoo, finally served. The waitress pushed a big cart with a red roast duck over. Then the master took a knife and was carefully cutting the skin and meat. It's good to know where the slices of meat and the skin we're eating come from. I saw the chef gently pressing the duck with his right hand, which was wearing plastic gloves, while his other hand was cutting a slit in the neck of the duck, and then cutting off the skin little by little along the slit. Wow! When the skin rested on the duck's legs, there was actually a streak of oil and water flowing out. The oil was golden, just like my favorite chicken soup. After the skin is done, then comes the tender meat. Meat white, thick, when the master cut off a piece of it, I want to immediately put it into my mouth, take possession of it. It is really worthy of the Peking Duck ah!
Finally it was time to eat. I couldn't wait to take a piece of dough, pick a white and big piece of duck meat, dip it in some sauce. Then take a piece of reddish duck skin, with bright green cucumber julienne and white green onion. I quickly wrapped it into a duck roll and stuffed it into my mouth: wow! The silky smoothness of the meat, the crunchiness of the duck skin, the freshness of the cucumber, and the powerful spiciness of the green onion. It's a perfect match! The silky smoothness of the meat, accompanied by the freshness of the cucumber, swirled all the way to the depths of the stomach, one word: cool! The crispness of the duck skin, the green onion's strong and spicy, in my tongue dancing a beautiful waltz, over a handful of addiction.
6. I learned to barbecue essayI learned to barbecue Liu Ruohan Today, my father ordered a barbecue grill online, I can not wait for Dad to take me to the dam to barbecue.
Just arrived at the dam, I jumped out of the car, support the grill, we are ready to grill fish. I scraped off all the scales of the fish, and gave them to my dad on a skewer with a brazier.
Dad saw me idling there and said, "Son, come over and learn to grill fish!" As soon as I heard that my dad was going to teach me to bake fish, I jumped three feet high with joy and said excitedly, "Great!" I started to grill the fish like my dad, I first rubbed the fish with oil, put some cumin on it, and put some pepper on it. Both hands began to turn the fish around and grill it, and just as it began to give off a tantalizing aroma, I asked my dad if I could eat it.
Dad said it was ready to eat, so I started eating it, and I didn't stop until my stomach was big. I will have to learn more in the future.
7. A Fish Story EssayA Fish Story I, am a beautiful little goldfish.
I live in the blue, wide, beautiful sea, where I have many friends: lively jumping shrimp, gentle little jellyfish, cute little turtles, green seaweed.
I play with my buddies every day, so I live a happy, happy life every day. One day, the beautiful, blue sea became murky and dark, choking me.
I saw a lot of partners floating in the water, I thought they were playing some kind of game, just wanted to swim up to see, some surviving partners told me that the sea has been polluted, I know that the polluted water is very serious, and can not survive. I sadly picked up my pack and swam outside to the creek.
I swam for a day and a night and finally reached the creek. I said to the brook, "Sister brook, can I stay with you?" The brook said to me, "I'm sorry, little goldfish.
I'm having trouble keeping myself alive, so if you stay here, you'll just be waiting to die." As the words left my mouth, I swam to the river with a bit of disappointment.
I had been swimming for three days and three nights and I was already tired, plus I hadn't had a bit of food in my stomach for three days and three nights, so I was even more tired. I swam to the river.
I saw the corpses of the shrimp, the helplessness ...... of the seaweed. I swam even more helplessly to the Pearl River.
I swam to the Pearl River with an exhausted body. I saw a lot of "unidentified floating objects" on the surface of the water, I rushed out of the water, trying to catch my breath.
I put my head out of the water, only to see a large group of, black, black gas rushed to me, I quickly swim in the water. It would be, I was desperate, I was sad.
I thought to myself: human beings have destroyed the beautiful Earth to the point of rags. At this time, the earth is no longer the beautiful earth, but a thousand pale holes in the earth.
Do animals, plants can never survive? Can only human beings survive in the world? Do humans hate us? Is it possible that the beautiful Earth is really gone? No way! No way! ...... At this time, I felt very tired and dizzy, and then I, closing my eyes, lay down on the yellow sandy soil and fell asleep, never to wake up again. Forever.
8. how to bake a fish essayThat incident always lingers in my mind, and I will never be able to forget the thing that made me feel good.
I remember the day I happened to be staying at my grandmother's house, my cousin and my cousin went to catch fish, so I was at home practicing my brush writing. After about an hour or so, my cousin came back.
They were carrying a small bucket with more than ten small fish in it. The younger brother danced around and said, "Sister, we caught a lot of fish, and my brother and I have thought about going to the back of the mountain to roast fish for dinner."
"Yeah, that's a really good idea, let'go!"I echoed. We sought out a more open place on the mountain.
Brother is responsible for building a fire and baking fish before the preparatory work, only to see him find a bamboo stick, carefully remove the guts of the small fish, while the stick *** the small fish's stomach, while the mouth also kept muttering: "small fish ah, small fish, sorry la ...... "My cousin and I looked everywhere for firewood to burn. I found a lot of firewood, but my hands were also cut in many places.
My brother was also stabbed and shouted, but he still yelled straight out of his mouth, "A man is a man with tears ...... "After about half an hour, we picked up a big pile of firewood and put it on that piece of ground. My brother lit the fire and started slowly roasting the fish.
Each of us took a bamboo branch with a fish on it and turned it over on the fire, and after about five minutes or so, the fish was cooked. We started to share the food, but it was just too bland to swallow! We intend to re-roast, this time I went to the house to get some salt, the salt into the fish belly, and began to re-roast the baked fish essay 600 words 3 baked fish essay 600 words 3.
After a short time, cooked. "Ah, it's so delicious, so fresh, it's really the first delicacy on earth!" My brother was so happy that he danced with his hands, and we were so excited, because this was our first picnic together and yet it was such a success that I am sure I will never forget it.