condiments
Duck breast 300g
condiments
carrot
100g
Black pepper sauce
20 grams
Black pepper powder
2 grams
Cooking wine
6 grams
Light soy sauce
5 grams
salt
2 grams
edible oil
25 grams
Chive
10g
energy
10g
oyster sauce
7 grams
refined sugar
3 grams
Preparation of duck breast with black pepper
1.
Ingredients collection
2.
After washing the duck breast, marinate it with salt, cooking wine, soy sauce, onion and black pepper for more than 3 hours.
3.
Wash carrots, slice ginger, add oyster sauce, sugar, black pepper juice, salt and water and mix well in a small bowl for later use.
4.
Heat the pan and add oil. Stir-fry the ginger and onion first, then add the duck and stir-fry.
5.
Add carrots and continue frying until the duck is golden on both sides.
6.
Then pour in the prepared black pepper juice.
7.
Simmer until the sauce thickens (about 10- 15 minutes).