Like sunshine, tolerant to drought and salinity. Fear of cold, high temperature, hot summer and waterlogging. Breeding methods include sowing. Hibiscus glabra is rich in nutrition, crisp in taste and unique in flavor, and its own bubble cells are slightly salty, which can be eaten raw or fried, and has high nutritional value. It is a popular vegetable in France and has been developed into cosmetics in Japan.
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1, watch
The leaves of Japanese flowers on ice leaves are peculiar and colorful, and there are small bubbles on the surface of the stems and leaves, which are like crystals, very beautiful and have certain ornamental value.
Step 2: Eat
Ice-leaf Japanese flower, commonly known as ice dish, contains a variety of amino acids, flavonoids and other rare nutrients in other vegetables. Its sour taste is natural apple sour taste, rich in minerals such as sodium, potassium and carotene, and it is a vegetable with high nutritional value.
The surface of iced vegetables is covered with a layer of bubble cells shaped like "ice crystals", which are rich in natural plant salts, which are beneficial to patients with hypertension, diabetes and hyperlipidemia; Because it is rich in amino acids, mental workers and teenagers can slow down the aging of brain cells and strengthen their functions.
In Japan, the Department of Agriculture of Saga University studied the domestication and cultivation techniques of new health-care vegetables with the most salty taste of iced vegetables, and achieved success. In France, this kind of food is a popular ingredient with crisp texture and unique flavor.
3. Economy
In Africa, the ice leaf Japanese flower is regarded as a national medicine by many tribes, and sometimes it is used as soap. Japanese researchers have also developed it into cosmetics, which are favored by consumers because of its good moisturizing effect and rich vitamins.
Baidu encyclopedia-iced dishes