2 pig feet

3 taels of soybeans

cold sugar, dark soy sauce, soy sauce, cinnamon, star anise, coriander, peppercorns, green onion, ginger, garlic, cooking wine, dried red chili.

The practice of soybean roasted pig's feet

The preparation of fried ingredients

Dry yellow cleaned, soaked in cold water about ten hours, I was soaked in advance of the night.

The shape of the hair is ready.

Pig's feet chopped into cold water, put ginger, pepper, pour cooking wine (appropriate amount), high heat to boil, fishing floating powder, cooking 5_6 minutes after fishing.

Cool in cold water, cool and drain.

Stir fry the sugar color, under the chopped well cooled through the pig's feet stir fry, pour appropriate amount of cooking wine.

Put the old soy sauce, soy sauce stir fry, and then put pepper, spices, scallion, ginger, garlic stir fry.

After stir-frying, put a small spoon of bean paste on low heat and stir-fry.

Add boiling water I did not pig's trotters boil, turn into a casserole with soybean pure cooking 2 hours after the juice, seasoning pot. (Soup should not be too much is good).

The pot after the pig's feet fragrant, slightly spicy hoo-hoo refreshing, soybean through the meat flavor, healthy and delicious.