1. Ingredients: rice noodles, eggs, rice noodles, bean sprouts.

2.1. Add water to the pot and bring to a boil.

3. Add rice noodles and cook until cooked.

4.2. Take out the rice noodles, cool them in water and drain them.

5.3. Wash the ladle white and bean sprouts, beat the eggs, and chop green onions.

6.4. Add a little oil to the pot and heat it up.

7. Pour in the egg liquid, break it up after frying and set aside.

8.5. Put the ladle white and bean sprouts into the pot and fry until they are raw.

9.6. Add rice noodles, pour in soy sauce, and stir-fry evenly.

10.7. Add eggs, chopped green onion, a little pepper powder and MSG.

11. Stir well.

12. Rice noodles: traditional Chinese snacks.

13. Rice noodles are made of rice. They are long strips with a round cross-section. They are white in color and tough. They are boiled in boiling water for a while, then taken out and put into the broth. Usually mixed with chopped green onion, Soy sauce, salt, MSG, spicy oil, meat sauce, eat while hot.

14. Vermicelli is similar to it, but the taste is different.

15. In the ancient cookbook "Shici", rice noodles are recorded as "charm".

16. People are accustomed to calling rice noodles "physalis rice noodles", "sour rice noodles", "dry rice noodles" and "rice noodles".

17. It is rich in carbohydrates, vitamins, minerals and enzymes, and has the characteristics of being cooked quickly and evenly, resistant to cooking, smooth and tender, not turbid after cooking, and easy to digest. , especially suitable for casual fast food.