1, crush 250 grams of sizeable Colla Corii Asini blocks, or you can just powder them.
2, pour the Colla Corii Asini blocks and 200 grams of rock sugar into a casserole dish, and then pour 500 milliliters of yellow wine.
3, put the lid on the casserole, about 2 days of soaking, there will be a softening of the paste.
4, the prepared red dates and walnuts are divided into small pieces and set aside.
5, 250 grams of walnuts and 250 grams of black sesame seeds, respectively, with a frying pan.
6, soak 2 days after the casserole on the stove, small fire slowly simmering softened Colla Corii Asini, with a ceramic spoon constantly stirring.
7, wait until the gum simmering can hang a small flag, turn off the fire or change to the fire.
8, quickly walnuts, jujubes, cinnamon, goji berries, sesame seeds 250 grams each, in order to pour into the casserole, each stirring a good one and then put down one.
9, in the dish under the plastic wrap, brush a layer of sesame oil, while hot, the gelatin cake poured into the dish, flatten.
10, brush a layer of sesame oil on the surface, and then lay a sheet of plastic wrap, rolled flat with a rolling pin.
11, put in the refrigerator for about 10 hours, so that the gelatin cake block hardened.
12, with a knife cut into small pieces can be eaten.
2 How to slice homemade Colla Corii Asini
1, homemade Colla Corii Asini should now be frozen in the refrigerator for 10 hours, so that the Colla Corii Asini forms a whole hard block.
2, and then with the plastic wrap together, the gum cake cut into long strips.
3. Cut the long strip into small slices of equal thickness.
3 How to store homemade Colla Corii Asini
Homemade Colla Corii Asini should be stored at low temperature or under vacuum.
1, the gelatin cake is rich in carbohydrates, fat, protein and other ingredients, but also contains a certain amount of water, so the gelatin cake once improperly preserved is prone to bacterial growth, it is best to keep it at a low temperature, so the weather is hot should be kept refrigerated, and the temperature is lower than 10 degrees when the temperature can be kept at room temperature.
2, if you have a home vacuum packaging machine, you can vacuum preservation.
4 How long is the shelf life of homemade Colla Corii Asini
The shelf life of homemade Colla Corii Asini is 30 to 40 days.
Although the homemade gum cake is not put preservatives, but it contains rich sugar, can play the role of preservation of candied, as long as not stained with liquid, can be preserved for a month long, if the preservation is good, can be preserved for 40 days.