: 200 grams of mushrooms, pork (lean) 200 grams? [1]?

Accessories: chili peppers (red, sharp) 25 grams, 30 grams of egg white

Assorted Mushroom Stir-Fry (20 pictures)

Seasonings: starch (corn) 10 grams, garlic (white skin) 5 grams, ginger 5 grams, 3 grams of salt, 25 grams of vegetable oil, 5 grams of soy sauce

Featured

Taste fresh and fragrant, smooth and tender texture.

Practice

1. cut pork into slices, marinate with water starch, egg white, chicken essence and salt;

2. dice red chili pepper;

3. cut garlic into slices;

4. slice scallions and ginger into julienne strips;

5. sit in a pot and light the fire to put the oil in, pour in the garlic to burst out the aroma, add onion, ginger, add the slices of meat to stir-fry, and then pour in the mushrooms to stir-fry for a few moments;

6. A few moments;

6. Add salt, broth, soy sauce, cover and simmer for a while;

7. Add red pepper, chicken essence, thickening can be out of the pot.

Practice 2

Raw materials

Mushroom fried pork

250 grams of fresh mushrooms, 100 grams of pork slices, green onions, ginger, soy sauce, shaoxing wine, pepper, salt, cornstarch, chicken powder appropriate amount.

Practice

1, wash the mushrooms, tear into large pieces, put into boiling water, remove and squeeze out the water. Sliced green onion and ginger. Add the meat slices with the appropriate amount of soy sauce, salt, chicken powder, wine, starch and mix well and spare. 3, pot on the fire, put the oil hot, put the onion and ginger incense, and then put the meat slices into the stir-fry, when the meat slices become colorful, add the water, soy sauce, salt, chicken powder, pepper to boil.

4, put the mushrooms into, with a slight fire for 5 minutes, then turn to high heat, the juice will be thickened, add water starch, so that the juice evenly hanging in the meat and flat mushrooms on the can be.

Practice 3

Mushroom Stir-Fry with Sliced Pork

Main Ingredients: Mushrooms, Meat

Accessories: Soy Sauce, Salt, Cooking Wine, Starch, Ginger, Green Onion

1. Wash the meat, marinate it with soy sauce, salt, cooking wine and a little cornstarch for 10 minutes so.

2. Mushrooms are cleaned and sliced. The two people usually eat to buy a 3 dollars of mushrooms can be.

3. pan bottom oil, oil hot plus ginger incense, pour into the meat slices stir-fried white, and then add some cooking wine and soy sauce continue to stir fry.

4. Pour in the sliced mushrooms and salt and stir fry, then cover the pan with a lid and smother for 2 minutes with some chopped green onions on the pan