The king crab is Jeju's famous seafood delicacy, and is known as the "gold of the sea". It is a large crab with an ovoid shape and a strong shell that can be up to 1 meter long, making it one of the largest crabs in the world. With its delicate meat and delicious flavor, king crab is widely used in restaurants, markets and homes.

Segment 2:

Jeju Island's king crabs are known as one of the best varieties of king crabs in Korea, especially the locally farmed ones that are fresher and more flavorful. Whether steamed, boiled in soup, barbecued or stir-fried, king crabs can satisfy a wide variety of tastes and are popular among consumers. In Jeju, many restaurants offer a variety of king crab dishes, attracting a large number of tourists.

The third segment:

In addition to the traditional way of preparing king crab, Jeju chefs have developed more creative king crab dishes with their own specialties. For example, mixing king crab and beef together produces a more tender and sweet meat; using cheese dipping sauce to flavor the meat presents a rich and creamy flavor; and boiling king crab and vermicelli together produces a tasty soup and the vermicelli presents a smooth and tender texture. These creative dishes have also become the new calling card of Jeju king crab, giving people more room for imagination for this delicious seafood species.