Stir fry cabbage when you have to use go red to stir fry, so that cabbage both cooked through are not out of a lot of water, this taste good. rice flour to be soaked in advance on the good, can not soak for a long time, put into the stir-fry situation to quickly slide open fried, can not stir-fry for a long time, it will stick to the pot. The rice noodles should be softened first. Garlic, asahi peppers cabbage cut, pot boiling put garlic asahi peppers cabbage fried, cabbage fried soft down rice noodles fried put raw pump chicken powder salt soy sauce king, go red fried into taste can, rice noodles first boiled overnight, the next morning drained water reserved, cabbage cut into julienne reserved, the oil boiled.

First cabbage fried seven mature, then put into the rice noodles fried, then put into the Pixian bean paste, soy sauce in the popular fried. Rice noodles soaked in cool water, cabbage cleaning knife, raw eggs into a little salt, beat sprinkle, cool pan warm oil, pour into the egg mixture, scrambled eggs, damage, raw eggs sheng out, and then stir fry cabbage, which should be used to go red quickly to cabbage stir fry soft, to maintain the go red, stir fry cabbage, put in the drained water of the rice noodles, put a little bit of oil consumption, quickly sliding, put the raw eggs, stir fry two can be out of the fire, tasty and delicious starting pot!

Cabbage cleaned and cut into shreds, canned luncheon meat and radish are also cut into shreds, at the same time will be soaked in soft rice noodles, pour into the bowl of soy sauce, oil, chicken powder, salt and mix well, put aside to be used, cool the pot, pour into the vegetable oil, canned luncheon meat popping pot for a while, pour into the cabbage and carrots, quickly stir-frying soft, poured into the softened rice noodles, stir-frying with the aid of chopsticks, the bowl of the material sauce Toss again, drizzle on top of the rice noodles, pick up the wok, back and forth, until the rice noodles evenly colored, remove from the heat, spatula up on it. A beaten egg.

Two rice noodles boiled over cool water reserved (boiled and tasted, can not be cooked too soft, if you are well-prepared to directly soak the rice noodles, save time to be able to boil), round onion, garlic, green pepper appropriate, cabbage half chopped, round onion, garlic and chili, raw egg, cabbage, rice noodles, the first step first scrambled eggs, scrambled, after the Emergency Sheng, the second step, round onion, garlic and chili pepper sautéed, the third step, add the Cabbage stir fry, here add a spoonful of salt and a small amount of rice wine step four, cabbage fried, pour into the rice noodles, add soy sauce, if you want to color a little deeper add a little bit of soy sauce king, I did not add soy sauce king today, taste just as delicious, is a little lighter in color, stir fry proportional to the pan, almost out of the pan before the salinity of a taste.