Milk 250ml

Appropriate amount of vanilla pod or vanilla extract

3 egg yolks

Fine sugar 50g

step

No whipped cream-illustration of how to make low-fat vanilla ice milk 1. Prepare the materials. PS: If there is an ice cream machine, put the refrigerated inner barrel in the freezer for a period of time.

Don't use whipped cream-illustration of how to make low-fat vanilla ice milk. 2. Pour milk and vanilla extract or vanilla seeds into the pot, heat it with low fire, and small bubbles appear on the side of the pot. Turn off the fire and cool it down.

No whipped cream-illustration of how to make low-fat vanilla ice milk 3. Pour the sugar into the egg yolk.

No whipped cream-illustration of how to make low-fat vanilla ice milk. 4. Beat it with an egg beater until it turns white.

Don't use whipped cream-illustration of how to make low-fat vanilla ice milk. 5. Pour a small amount of cooled milk into the egg yolk, stir well with an eggbeater, and then pour in the remaining milk and stir well.

No whipped cream-illustration of how to make low-fat vanilla ice milk. 6. Pour into the pot.

No whipped cream-illustration of how to make low-fat vanilla ice milk. 7. Heat on medium heat, stir constantly with a wooden spatula, and turn off the heat. PS: Don't overcook it. The egg yolk will solidify after boiling, and it must not be boiled.

Don't use whipped cream-illustration of how to make low-fat vanilla ice milk. 8. Filter the liquid, put the basin in ice water, and stir with a wooden shovel to completely cool the custard.

No whipped cream-illustration of how to make low-fat vanilla ice milk 9. If there is an ice cream machine, press the switch, set the time, let it stand for about 20 minutes and freeze it. Without a machine, use electric egg beater to stir at high speed for 2 minutes, or use a manual eggbeater to beat for 10 minute.

No whipped cream-illustration of how to make low-fat vanilla ice milk 10. Then put it in a container and freeze it in the refrigerator for 2 hours without taking it out and stirring it.

Without whipped cream-illustration of how to make low-fat vanilla ice milk 1 1. Finished product.

Tips

1: Step 4: Beating the yolk until it is milky white is the key to making ice cream.

2. Step 7: Don't overcook it when you heat it for the last time. Cooked egg yolk will solidify and must not be boiled.

3. Step 8: Filter the liquid, and then put the basin in ice water to prevent bacteria from multiplying.

4. Step 9: Stir with electric egg beater at high speed for 2 minutes, and beat with manual egg beater for 10 minute in order to let air fully enter the ice cream liquid and generate abundant bubbles.

5: The container for ice cream is preferably made of stainless steel.

6: You don't have to take it out and stir it several times during freezing.