1. After the oil in the pot is heated, add the bean paste, ginger, chopped green onion and minced garlic, stir-fry until fragrant, and then add a little hot pot seasoning. If the taste is spicy, you can also add some dried Chili slices or Chili noodles.

2. Stir all these raw materials evenly, and then add a proper amount of water. After boiling, you can put in your favorite ingredients. When it is cooked, you can eat it.

3, red oil mala Tang, you need to handle all the side dishes first, for example, kelp needs to be soaked and shredded, and vegetables need to be cleaned; Then, after the oil in the pot is hot, you can add some aniseed such as bean paste, hot sauce, pepper leaves, soy sauce, salt and so on, and directly fry the red oil first.

4. Re-prepare a pot of water and cook all the ingredients and put them in; Pour in the prepared red oil, then pour in the garlic paste and sesame paste and mix well.