Pipa shrimp is a high-protein, low-fat nutritional benefits. Today with pipa shrimp with refreshing cucumber to do an appetizer for you, both with fresh and crisp, used to do the wine dishes is very good, like friends with me to try.

Cucumber with pipa shrimp

Preparation materials: 100 grams of dry pipa shrimp, 200 grams of cucumber, sesame oil, rice vinegar, garlic, oyster sauce, moderate

Start to make:

1 dry pipa shrimp with water to soak open.

2 Soaked pipa shrimp meat into the pot steamed through the water, removed to cool and change the knife spare.

3 Cucumber washed, patted with a knife, cut diagonally into pieces, standby.

4 pipa shrimp meat into the container, seasoned with garlic, oyster sauce, rice vinegar, sesame oil.

5 Pour the cucumber pieces into the container and mix well.

Tips:

Nutrition: pipa shrimp is rich in nutrients, soft meat, suitable for weak and sick people to eat.

Kidney tonic: pipa shrimp is a high-protein, low-fat nutritious good, with kidney tonic, yin nourishing and sedative effects, can be used to assist in the treatment of kidney impotence, hand and foot convulsions, neurasthenia and other conditions.