How to deep-fry crispy tenderloin is as follows:

Materials/tools: 500g of tenderloin, 30g of flour, 30g of cornstarch, 1 egg, 500g of peanut oil, 1 piece of ginger, 0.5g of five-spice powder, 0.5g of pepper, 2 tablespoons of soya sauce, 2 tablespoons of cooking wine, 3g of salt, water, 5g of sesame seed, stainless steel basin chopsticks, bowl, frying pan, rolling pin.

1, tenderloin washed and cut into thin strips.

2, into the pot, add ginger, five-spice powder, pepper, soy sauce, cooking wine, 2 grams of salt and marinate for half an hour.

3, starch and flour into the bowl and mix well.

4, beat the egg with a little water.

5, mix into a batter without dry flour to rest for ten minutes.

6, put the tenderloin.

7, the pan with oil boiled to 5 into the heat, you can use chopsticks inserted vertically in it, chopsticks around the emergence of small bubbles can be.

8, clip into the meat strips to fry.

9, fish out and drain the oil.

10, raise the oil temperature and fry again until the surface is golden brown.

11: In a separate pot, add 1 gram of salt and sesame seeds and stir-fry over low heat until the sesame seeds are cooked through.

12, the sesame seeds out, while hot with a rolling pin crushed, tenderloin jiaojiao take sesame seeds to eat it.