Steamed marinated noodles:

Main ingredients: 500 grams of noodles, a celery, 200 grams of pork, five fungus.

Accessories: three spoons of soy sauce, two spoons of salt, 1 spoon of chicken essence, three star anise, one spoon of starch, one spoon of cooking wine, three slices of ginger, one spoon of oyster sauce.

1, the noodles should be the thinnest noodles, so that the steamed out is delicious.

2, the noodles into the steamer, steaming 20 minutes.

3. Marinate the pork with oyster sauce, soy sauce, salt, cornstarch, cooking wine and ginger for 20 minutes.

4, celery clean, split in the center, cut into long sections.

5, soak the fungus. A quick way is hot water into a sealed cup, put the fungus, shake back and forth a few times, and soon you can soak the fungus.

6, soaking good fungus remove the tip, leaving only the fungus meat.

7, celery soaked in water for a while.

8, frying pan hot, pour oil, you can pour some more in moderation.

9, put the pork stir fry.

10, meat color, pour in fungus. Fungus into the frying pan will crackle, pay attention to safety yo.

11, finally poured into the celery, cooking salt, soy sauce, and stir fry evenly.

12, the vegetables do not need to fry too cooked, stir fry a few poured into the chicken off the fire.

13, prepare a bowl, add pure water, a spoonful of salt, two caps of soy sauce. Noodles into the bowl.

14: Pour the seasoned water slowly into the noodles and keep shaking the noodles to make sure that each one of them sticks to the seasoned water, both to ensure the taste of the noodles and the color of the noodles.

15: After mixing the water, pour the stir-fried vegetables over the noodles bit by bit and mix well.

16, and finally on the pot to steam for 12-15 minutes can be.

17, with garlic, great flavor.