1. Ingredients: 300 grams of pork ribs, 35 grams of starch noodles, 10 grams of green onions, 10 grams of ginger slices, 3 grams of MSG, 5 grams of cooking wine, 5 grams of refined salt, 15 grams of soy sauce, and 4 aniseed ingredients grams, 60 grams of peanut oil, 2 mushrooms, 10 grams of vinegar, and 2 grams of sugar.

2. Split the ribs with a knife, chop into 3 cm cubes, wash and put into a pot of boiling water, cook for 10 minutes, take out and drain.

3. Take a spoon, put the meat pieces, and appropriate amount of soup.

4. Except for the refined salt and MSG, put all the above accessories into the pot.

5. Except for special requirements, put all the ingredients into the pot, cover the pot, and simmer over low heat for about 1 hour.

6. Turn the heat back up, add refined salt and MSG when the soup thickens, take out a ladle and put it on a plate.