Oil splash hot pepper flavor is very characteristic, the dish is also a famous food in Shaanxi, China, Northwest people almost one day can not do without this thing. Shaanxi oil splash hot pepper is made of Shaanxi red pepper, rich flavor, oil color red and clear, chili pepper color red, spicy taste is prominent, the most suitable with a variety of noodles or making cold dishes. The basic oil splattered chili is very simple to make, but requires a high degree of heat. Grind dried chili peppers into pieces the size of chili peppers, heat the cooking oil to 80%, and pour in the chopped chili peppers to be ready. According to taste preferences, you can add other spices and seasonings to the chopped chili peppers, so that you can make different flavors of oil splash hot pepper.

Features: oil splash hot pepper is refreshing, appetizing, colorful and fragrant.

2, garlic sauce

Garlic sauce is added to the garlic sauce, which is a deep orange-red color, visible in a large number of small pieces of chili pepper and garlic particles. It has a strong garlic flavor, sweet and sour taste, low spiciness, high acceptance, and is ideal for dipping with meals. It can also be sautéed in hot oil and then added to fresh ingredients. To make Garlic Hot Sauce, puree fresh chili peppers and garlic in a blender to the right size, add the right amount of white wine and salt and other seasonings, and store in an airtight container for up to 1 month.

Features: Garlic Mushroom Hot Sauce is full of fresh flavor, which can promote appetite and mobilize appetite.

3, traditional chili sauce

Traditional hot sauce from fresh chili peppers by boiling fermentation, dark red color, the whole was a larger particle paste, spicy taste is prominent, salty taste, suitable for making meals dip. The production method of traditional hot sauce is roughly chopped or mashed chili peppers, add salt, sugar, chicken and other seasonings and mix well, and then put into the frying pan to add water to stir-fry cooking system, and finally is sealed and aged. Traditional chili sauces produced by different brands differ slightly in their production process.

Features: Traditional chili sauce is more fresh and flavorful, can be appetizing and help digestion.