Ingredients ?

Main Course Meat

Hanging Dragon Companion 250g

Three Flower Toes 250g

Maohuatou 250g

⊙_⊙

Side Dishes

Corn 1 stick

White Radish 1 stick

Shuzhen Mushroom Your own appetite

Bitter Melon 1 stick

⊙_⊙ <

Ingredients

Garlic ?3 whole (take your time peeling it)

Celery 1 (chopped very small)

Coriander 3 (chopped)

Fingerling Peppers (Xiaomi chili pepper) 30 (watch yourself and cut it I can eat it very hot)

Fried minced garlic I bought a small bag of it as a gift with the purchase of the beef (don't want it)

Soy Sauce 3 spoons (small) iron spoon)

Vinegar 0.8 tbsp (drizzled on the fingerlings at the end to stimulate the spicy flavor)

How to make Teochew Beef Hot Pot at home (with seasoning recipe) ?

Mixed sauce, fragrant and spicy. Onion, celery, cilantro chopped. Millet pepper can be washed and thrown on the chopping board with a knife pressed to cut, I am afraid of spicy hands throughout the whole not to get chili. Garlic with the online purchase of a dozen dollars of meat grinder stirred.

Please click to enter a picture description

I bought online row to more than 80 pounds, but also can help you cut into the store that kind of meat, home plate is not enough, there is no plating. Because before there are in the eight He has eaten many times, the favorite hanging dragon companion with three flowers, so buy the same half a catty, and then add half a catty of tripe. A plate of meat in the store is about 120 grams, sold 28 or 38 it seems

Please click to enter a picture description

The radish with beef perfect match, we deliberately bought a fishing spoon, very convenient, fried things can also be used to drain the oil. And it's easier to cook the meat with this to prevent it from getting old.

Please click to enter a picture description

Sauce: green onions + parsley + celery + garlic + millet spicy, can be the same spoon of their own randomly put in any garlic a little more. The point is, 0.8 spoons of vinegar to be intimate with millet chili, so that our chili pepper has spicy, but not sour, and then add a few spoons of soy sauce, the amount of soy sauce to ensure that your meat can be rolled in the material on the height of the material, and then stir like crazy, taste, try a few more times, you will be able to mix a delicious sauce.

Please click to enter the picture description

Tips

The meat cooks for a dozen seconds or so, otherwise it's hard and not good, you can search for yourself how long to cook different parts.

Buy back the meat never, never put frozen, or it will be very hard, how to cook is not good. It's best to buy it the same day you eat it, and if you buy it online, it's best to put it in the freezer and eat it the next day.