In the frying process, 5 minutes is the best, too long is easy to paste the taste, you can observe the color change of peanut rice, when the peanut rice is slightly discolored, presenting a light golden yellow, said that it is close to being cooked, you can take out a peanut rice, gently bite it open, to check the internal whether it is cooked or not, the inside of the peanut rice is also golden yellow, and crispy texture.
Then you can judge that it has been fried, frying peanut rice should be constantly stirred to prevent frying scorched and fried paste. So in order to avoid the peanut rice splashing out during the frying process, you can rinse the peanut rice with water and drain it before frying.