First, the bean dregs, shredded vermicelli, dried clove fish or shrimp skin are steamed in a pot. Stir-fry chopped green onion in Jiang Mo oil pan, then pour in steamed bean dregs and stir-fry. When the humidity is moderate, add salt, monosodium glutamate, pepper, chopped coriander or leek, and mix well to serve. It is not only a dish but also a meal. It is best with porridge. It tastes fresh and delicious. If you add some cooked sesame oil, it will have a special flavor.

Evaporating cake:

Adding proper amount of flour or rice flour to bean dregs, adding proper amount of baking powder and sugar, fully kneading, fermenting for a while, and steaming in a steamer. It is a sweet, delicious and nutritious bean dregs cake. Third, steamed bean cakes. Add appropriate amount of flour to bean curd residue, add eggs, add chopped green onion, Jiang Mo, refined salt, monosodium glutamate and pepper, stir well, then steam in an oil pan with slow fire. Bean curd residue pancakes are best with porridge.

Bean dregs balls:

Raw materials: fresh bean dregs, flour, shredded carrot, coriander powder, pepper powder and salt.

Method: stir the above raw materials evenly (do not add water) to make meatballs. When frying, the fire should not be too strong. After frying, the outer coke is tender and the taste is good and very nutritious. Friends who often drink soy milk may wish to have a try.

Moldy bean cake:

Stir-fry the bean dregs, make them into balls or round cakes when they are hot, wrap them, wait for the white mold, then fry them in oil and add seasoning. It is delicious. They are sold in the domestic market.