Want to eat intestinal noodles do not have to buy, how to do at home, tender and smooth, 10 minutes to do a breakfast?

Intestinal noodles, is a kind of Guangdong regional food specialties, as a breakfast is quite good. Special batter in the steaming grid was cooked at high temperatures, the taste is very Q-bouncing, the general intestinal noodles are all milky white or translucent, the sauce is generally made with soy sauce and other sauces, and with some oatmeal, very tasty. Nowadays, Guangdong intestine noodle has long been all over the country, most of them can be eaten where, by men and women, old and young people's favorite.

But, love to eat delicious intestinal noodles do not have to go outside to buy, I share with you today how to make delicious intestinal noodles at home, the way is also very simple, only need to get the right proportion of the batter, can also easily do their own intestinal noodles.

Plus some eggs, meat foam, sauce on the take soy sauce, oil, oil hot pepper, and even Lao Gan Ma, you can make Q Q popping crisp Guangdong intestinal noodles. Make a good breakfast, but also only 10 minutes to do. Raw materials for Cantonese rice noodle: rice flour, water starch, cornstarch in the ratio of 6:2:1, water to flour in the ratio of 2:1, soy sauce, oil, oil chili, sesame oil.

Step 1

Tips for making the batter. In a bowl, add 60g of rice batter, 20g of water starch, 10g of cornstarch, ****90g of flour, you need to pour in 180g of water. Gradually pour the water into the bowl, mixing with chopsticks while pouring the water, no powder or noodle soup. After mixing the batter very finely, add a spoonful of sesame oil to the batter and mix well with chopsticks, this trick is a little secret to ensure that the rice noodle is more silky and smooth.

Step 2

Add water to a large iron pot and bring to a boil over high heat. Take a thick-bottomed turntable or square pan and first use a brush to brush a layer of oil on the bottom of the pot to make it easier for the sausage noodles to come out of the mold. Stir the batter with a spoon first, stir well and then scoop a spoonful of batter into the dish, shake the dish to make sure the batter spreads evenly in the dish.

Step 3

After that, beat an egg on top of the batter, scatter it with chopsticks, sprinkle some green onions, and put a leaf or two of oatmeal on top. When the water boils, put the intestinal noodles into the pot to steam, go red to steam for about a minute. When the noodle bubbles out, it proves that the noodle is steamed. Use a spatula to shovel the intestinal noodles down into a plate, and then pour some soy sauce, soy sauce, oil, hot pepper, the taste is very tender and smooth.

A delicious and nutritious breakfast, only 10min to do, intestinal noodle store to do a intestinal noodle are not necessary 10min, do it yourself is very simple. As long as you formulate a good proportion of the three kinds of powder, you can also make a Q-bouncing and refreshing Guangdong intestinal noodles, and outside the sale of intestinal noodles is the same flavor. Love to eat intestinal noodles friends, quickly out to see it, three kinds of powder in the supermarket can be bought, and then love to eat intestinal noodles do not have to be out of the money to pay a long queue to buy.