Step 2, peeled and diced! Cut the diced soaked in water (to prevent blackening)
Step 3, over the water and fished out to control the water! Add a moderate amount of salt, shade out the water
Step 4, yeast, baking powder, sugar with warm water to melt and flour, kneading dough to wake up (the amount of yeast, baking powder, and the method of flour, before the recipe Oh) (eggplant cut, I just hair of the noodles)
Step 5, scallions, peppers, cleaned and chopped
Step 6, half of the minced scallion, the scallions, the scallions, the peppers, the peppers and the peppers, the scallions, the scallions. Take the bean paste, soybean paste ready
Step 7, the pan inside the pouring of oil to heat, add green onions, bean paste, soybean paste fried out of the red oil sheng out
Step 8, the eggplant pinched dry water, add the end of the green pepper, the end of the green onion
Step 9, add the fried sauce, fried peppers, sesame oil, sesame oil, thirteen spices, chicken broth, monosodium glutamate and mix well
Step 10, mix well, you can try a little salty (because the eggplant before the salt, so the mixing of the filling did not add salt)
Step 11, eggplant mixed, the dough kneaded, rolled strips, pulling the pasta dosage, rolled out!
Step 12, wrapped into the mixture of filling! In order to wrap up, the second rise for a few minutes (raw buns pick up very light when the second rise is good)
Step 13, after the rise is good, put the steamer steamer twenty minutes off the fire (on the gas counting time)! Simmer for a minute or two and then take it out!
Step 14, the finished picture
Step 15, want to eat
Step 16, the finished