Sesame (3 Liang), boiled peeled peanut beans, ginger (8 Liang), garlic (1 kg), sugar (8 Liang), 2 small bags of dried yellow sauce, monosodium glutamate (1 Liang), white vinegar (1 bag), salt (8 Liang), and soy sauce.

Dilute the dried yellow sauce with white vinegar, add the ground pepper, ginger and pear, cook for about 20 minutes (note: keep stirring, and don't paste the bottom), add white sugar and salt, cook for another 5 minutes, add minced garlic, monosodium glutamate, sesame seeds and peanuts, mix well, cool thoroughly, put them in a glass bottle and seal them for 7 days, and then you can open them for eating.

Precautions for Chili sauce

You can't eat spicy food because you have a bad stomach. If you go to the bathroom 3-4 times a day, or don't turn it on for several days, then your stomach has a problem. Don't eat spicy, cold, sour or irritating food. Especially for users with gastrointestinal diseases, don't eat irritating food.

People's intestines are very complicated, but capsaicin must be excreted through the kidneys, so people with kidney disease should try to eat less spicy food, and it is best not to eat it. Damage to renal parenchymal cells, serious changes in renal function, and even renal failure.