1, prepare raw materials: loquat, rock sugar.

2, the prepared loquat to it peeled skin, take out the inside of the kernel.

3, loquat flesh after all peeled, we give it a clean, clean.

4, and then into the rock sugar, mix well, marinate for more than half an hour.

5, add a small amount of water to the pot, and then pour the marinated loquat flesh into the pot.

6, open medium heat to boil, then turn to low heat, slowly simmer.

7, during the need for constant stirring, simmering into a thick state can be.

8, into a clean container inside, and so cooled in the refrigerator sealed cold. The loquat paste production is complete.