It is good to cook porridge with millet and rice. Millet is a traditional healthy food, which can be stewed and boiled separately. In the north, millet is one of the main foods, and many areas have the custom of eating millet porridge for dinner.

Choose fresh millet, not old rice. When the water is about to boil, enter the rice. First, simmer for 8- 10 minutes, and then simmer for 15-20 minutes. Stir the pot just after the rice is sown to prevent the bottom from being burnt. Uncover the lid as little as possible when cooking, and leave a seam when the lid can be covered to prevent overflow. Put enough water in the pot, and do not add water halfway. The water is generally 15-20 times of the ingredients, and bottled water can be used instead in areas with poor water quality.

Tips for cooking porridge:

1, add more water to cook millet porridge, otherwise it will dry.

2, choose northern Shaanxi millet, oily and delicious, just wash rice twice, otherwise the rice oil beans will be washed away.

3. Some friends like to add alkaline noodles when cooking millet porridge. It is recommended not to cook it for a while, and it will be equally sticky for 40 minutes.

4, millet cleaning times should not be too much, up to 2 to 3 times.

5. Regarding the consistency of porridge, the ratio of rice to water is about 1:8 when it is cooked until it is thick. If you want to drink porridge, you can increase the ratio of water.