To make a delicious soup of small intestines.

Buy the pig intestine first in the refrigerator, and then take out to remove large pieces of visible fat, use a chopstick against the end of the pig intestine, and then the pig intestine to the chopstick set, until the other end of the set is also through the chopstick, the small intestine turn over, with warm water to turn over the good pig intestine to wash a little bit, and then pull it out, and then add a tablespoon of groundnut powder (or flour), the right amount of vinegar, a tablespoon of salt, and then fully rubbed with your hands, and then rinse with warm water, so that the dirt and mucus on the top can be removed very clean. Then rinse with lukewarm water, so that the dirt and mucus on the small intestines can be removed very clean.

Cut the sausage into pieces of approximately equal length, remove one piece, open the mouth of one end of the sausage with your fingers, and pour another piece of sausage into it. This will have a double layer of intestines, and then take out another one in accordance with the previous method of double layer of intestines into the intestines, in turn, the remaining intestines filled, filled with small intestines blanching, blanched intestines into a casserole dish, simmering until soft, add salt to taste.

Notes:

1, small intestine into the refrigerator to chill, can be in the removal of grease when the operation more convenient

2, grease do not remove too clean, so as to eat the texture better.

3, in general, the more layers you dunk, the better it tastes.

4, small intestines can be sufficiently kneaded poke, do not knead too much, or cook out of the small intestine soup will be bitter.

5, this is the most original way to eat, you can also add favorite ingredients such as Chinese mountains, four gods, wolfberries, bitter greens, mustard greens and so on together. Cook.