Japanese cuisine and some Japanese dishes are very popular with many people, especially the method of braising Japanese tofu. Many people think it tastes good and has relatively good nutritional value, so for many diners, while enjoying braising Japanese tofu, they want to know more about the methods of braising Japanese tofu. Here is a detailed introduction, so you can get a comprehensive understanding.

Materials:

Three pieces of Japanese tofu; Half a red and half a yellow bell pepper; Stir-fry half a ham sausage; 5 mushrooms soaked; Small half root of cucumber; 2 cloves of garlic; 3 slices of ginger; Appropriate amount of dry starch; Oyster sauce 1 tablespoon; Soy sauce 1 tablespoon; Half a spoonful of sugar; Appropriate amount of chicken essence and water;

Steps:

1. Japanese tofu is cut in the middle, poured out and cut into small pieces. Wash the red and yellow sweet peppers, wash the cucumbers and shred them. Sausage and mushrooms soaked in advance are also shredded for later use. Slice garlic and ginger.

2. Take a small bowl, add a little water and dried starch, make a thick sauce, put the Japanese tofu in, and carefully wrap the tofu with a layer of raw flour sauce.

3, put the right amount of oil in the pan, heat it, put the Japanese tofu piece by piece into the medium fire and fry until golden on both sides, and take it out for later use.

4. Take an appropriate amount of dry starch, oyster sauce 1 tablespoon, soy sauce 1 tablespoon, half a spoonful of sugar, chicken essence and water, put them in a bowl, and stir well to make a sauce.

5, another pot, add the right amount of oil, heat, and saute the onion and ginger. Add shredded sweet pepper, shredded ham sausage and shredded mushrooms and stir-fry for a few times; Finally, put the Japanese tofu in.

6. Pour in the prepared sauce without tofu. Cover the pot and simmer for 2 minutes, carefully soak it evenly, so that each piece of Japanese tofu is wrapped in thick juice.

Tips

1, this dish can use fresh ingredients such as pork and chicken, and it will be quite delicious.

2, Japanese tofu is relatively tender, the cooking process should be careful, don't turn rotten.

3. I reserved a lot of sauce for this dish, which is quite delicious for bibimbap.

The practice of braising Japanese tofu is relatively simple, and if you can learn the practice of such a dish as soon as possible, you can braise Japanese tofu at least every day, and when you make braised Japanese tofu at home, you can also add some vegetables according to your own taste, which is relatively better.