Canned herring is known as the world's most smelly food, even the production of canned herring in Sweden also banned people in residential areas and open canned herring, in addition, airplanes are not allowed to carry canned herring. So how stinky is canned herring? Why do people still eat it if it stinks so much? It actually has to do with its natural fermentation that produces anaerobic bacteria. Although it is very stinky, but as long as you use the right way to eat it will also feel it is very delicious.
First of all, let's talk about why canned herring is so stinky. The reason for this is because canned herring is completely natural fermentation, the process of making canned herring is very simple, clean up the innards of the herring, and then boil it in warm salted water, and then finally put it in the can for natural fermentation. This natural fermentation will produce a lot of anaerobic bacteria in the canned herring, and the anaerobic bacteria will cause the canned herring to emit a lot of odor gas.
In other words, anaerobic bacteria are the main reason why canned herring stinks. But even though it's known as the world's stinkiest food, there are still a lot of people around the world who love to eat canned herring. In fact, as long as the canned herring is eaten in accordance with the correct eating method to eat up and not as horrible as we thought, and may even let themselves change their views on the canned herring yo.
The right way to eat canned herring
1, prepare some mashed potatoes and raw onions, raw onions need to cut a little.
2. Prepare some Kavli crisps, which is a kind of cracker, and then spread sour cream on the Kavli crisps.
3. Remove the herring bones from the canned herring and combine the herring meat with mashed potatoes, raw onions and Kavli crisps and you are ready to eat.
This is the best way to eat canned herring in Sweden for the locals, and many people find it very tasty when they try it.
Notes on canned herring
1. Don't eat it in the residential area because the flavor is too big to cause some people to complain, and it's best to eat it outdoors.
2, you need to put the can in the refrigerator for a while before opening it, otherwise it may cause the liquid in the can to spray out.
3. The herring in the can must be cooked before use.
4, in the consumption of canned herring after any uncomfortable symptoms need to go to the ventilation of their own relief, self-relief is invalid need to go to the hospital.